Famous Bak Kut Teh In Klang

Just plain ol pork and broth.

Famous bak kut teh in klang. One of the most famous klang bak kut teh exports is pao xiang. There are many established eateries offering teochew style bak kut teh in singapore but leong kee klang bak kut teh is one of the few serving malaysian style bak kut teh. Klang famous bak kut teh. While the teochew version boasts a clear soup with a peppery taste the klang version is thick cloudy and features a herbal taste.

Leong kee has established a loyal following for its delicious and herbal rich bak kut teh at its two outlets on beach road and geylang street. Klang is what you would call the og original gangster of the bkt game. Hawker bak kut teh. They never dilute their broth with water.

Ah her bak kut teh is known for its beautifully well balanced meal of bkt with the pork and herbs mixing together in harmony to provide you with the ultimate experience. Leong kee bak kut teh is one of a few bak kut teh places in singapore that offer this dish in klang style a very popular bak kut teh style in malaysia. There are two to three famous restaurants located in taman intan klang. It s true when they say experience comes with time as seng huat remains one of the oldest bak kut teh place in klang.

The popular ones that i have tasted include fong keow restaurant weng heong restaurant and teluk pulai restaurant. I have posted twice on my personal favourite spot for claypot bak kut teh in klang. Another famous name weng heong is situated directly beside teluk pulai bak kut teh in taman intan. Restoran mo sang kor.

But there is a good reason why the chef at mo sang kor bak kut teh is very careful when it comes to orders for more soup. The one i like is at taman berkeley in klang. Klang original bak kut teh seng huat bak kut teh under the klang bridge. Most of us have driven all the way to this port town just to sample.

The teluk pulai bak kut teh in taman intan off the federal highway before you reach klang town. The only downside to ah her bak kut teh is the portion of broth they provide which is minimal at best. Having said that you ll be treating yourself with a more classical way of eating the dish without condiments and garnishes. This bak kut teh restaurant in klang is famous for two things.

The very entrepreneurial people behind pao xiang have six branches run by the original owners and six more franchise outlets five in the klang valley and one in singapore. Bak kut teh in klang is legendary and this is due to the widely acknowledged belief that the dish was created here in klang. Klang is believed to have been the origin of this delicacy.