Kee Heong Bak Kut Teh

On fine weekend a cycling buddy on mine just popped up with the idea that we cycle from bangsar down to klang just to have good bak kut teh.

Kee heong bak kut teh. Kee heong bak kut teh klang. See 25 unbiased reviews of kee heong bak kut teh rated 4 of 5 on tripadvisor and ranked 10 of 312 restaurants in klang. Kee heong bak kut teh is one of the well known bak kut teh in klang. White rice with fried garlic the best condiments garlic chili.

Klang selangor malaysia march 2014. This bkt restaurant has it own groups of loyal fans though with the thick soup. Lunch kee heong bkt see 24 traveler reviews 19 candid photos and great deals for klang malaysia at tripadvisor. Kee heong bak kut teh.

Best dry bak kut teh see 25 traveler reviews 20 candid photos and great deals for klang malaysia at tripadvisor. Lee boon teh is the man who brought bak kut teh to klang from fujian in the 1940s. Food at kee hiong klang herbal bak kut teh. Their new bkt noodles with mee sua or mee pok are served dry or with soup and fried mee sua bak kut teh 3 80 for staff 4 80 for public sounded terrific.

It has been tradition to eat bak kut teh with this condiment and if don t. It s also a lot spicier as well. Klang bak kut teh kee heong. Sadly we forgot to tell them that we wanted pork belly so we got mixture of lean meat.

Since there are so many good very good bak kut teh in klang which one should we go to. Kee heong s dry bak kut teh rm14 1 pax tastes very similar to what we usually have at shang pim but with the addition of fried shallots to give it boost of aroma. Kee heong s dry bak kut teh rm14 1 pax tastes very similar to what we usually have at shang pim but with the addition of fried shallots to give it boost of aroma. I learnt that any well known bak kut teh outlet in klang that you have stepped into it s likely to be run by a lee.

Kee heong bak kut teh famous with it s traditional bak kut teh since 1940 and they are now very famous not only in malaysia but also singapore. It s also a lot spicier as well. Kee hiong bak kut teh the pioneering klang bak kut teh restaurant from klang since 1940s is now in our people s park complex. Their bkt version is more translucent gelatinous and tender melting meat.

Delicious as it was i am sure it would have been more satisfying with fattier cuts of meat. A bundle of mee sua fried with sticky brown sauce dried chilli okra and pork was served in a hot clay pot with a side of herbal soup.